raj mahal DUNDEE

Chicken in bone, marinated in tandoori spices and cooked in tandoori oven.

Chicken Fillet marinated in ginger, garlic, yoghurt and whole spices and grilled in tandoori oven.

Tender Lamb fillet marinated in oriental spices and grilled in tandoori oven.

A mixture of chicken and lamb fillet marinated in oriental spices and grilled in charcoal tandoori oven.

Minced lamb seasoned with lemon juice, onion, herbs and spices.

SEEKH KEBAB

Minced lamb seasoned with lemon juice, onion, herbs and spices.

egyptian KEBAB

Marinated chicken cooked in charcoal oven and served with onion, mushroom and mixed pepper. 

turkish KEBAB

Tender lamb marinated with fresh garlic, ginger, green chilli, yoghurt and mixed spices, served with onion, mushroom and mixed pepper. 

chicken tikka garlic KEBAB

Chicken marinated in oriental spices, yoghurt and garlic.

SEEKH KEBAB

Minced lamb seasoned with lemon juice, onion, herbs and spices.

lamb chops

Tender lamb chops in rustic roadside dhaba masala.

tandoori mixes grill

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab, lamb chops and king prawn accompanied with rice, sauce, salad and plain nan.

Jumbo tandoori king prawn

Jumbo king prawn marinated in fresh herbs and spices and cooked in charcoal flame.

TANDOORI KING PRAWN

Marinated in fresh garlic, ginger, green-chilli paste, herbs & cooked in a charcoal flame

tandoori salmon

Salmon fillet marinated in special tandoori spices then cooked in charcoal flame accompanied with rice, salad and sauce can be asked for diverse strength sauce.

Fresh haddock marinated with fresh garlic, ginger, lemon juice and spices then cooked in the grill. 

A creamy dish made with fresh cream, coconut cream, bananas and cashew nuts.

A tasty dish made with fresh cream. Coconut, almond, ground cashew nuts and mango.

Cooked with fresh coriander, tomato, onion, garlic, ginger and spices.

Reasonably hot and spicy with block onion and pepper.

Red lentil-based curry, cooked with pineapple.

Cooked aromatic herbs.

Spicy and fairly hot.

Vindaloo

Extremely hot cooked with care, eat with caution.

Pathia

Sweet and sour and slightly hot.

Medium hot dish, and pasted grilled tomato topping.

Chefs special spices with green chillies.

Lamb or chicken tikka with special herbs, mixed peppers cooked in a rich tandoori sauce.

Tikka cooked in Worcester sauce, lemon juice and cream then topped with cheese.

Garlic Chilli Masala

Tikka cooked in a specially prepared garlic sauce with fresh green chilli and coriander. 

Chicken prepared tikka style, cooked with garlic butter and a blend of warm spices – an excellent dish of a medium to hot strength.

BUTTER Chicken

Saag gosth

Fresh spinach saute with fresh garlic, ginger and butter.

Methi gosth 

A fantastic aromatic hearty dish consisting of spring lamb and fenugreek

Punjabi Masala

Cooked with Tandoori sauce, delicately flavoured with Punjabi herbs and spices.

Village Tikka

Cubes of chicken marinated to give a homestyle flavour. This dish is specially prepared very nice flavoured thick Bhuna sauce with tinda and green chillies. Originalities from a village in Punjab.

Aloo Gosth

Tender pieces of spicy lamb and potatoes in a bhuna sauce.

GREEN HERB CHICKEN

Marinated in Garlic, Ginger, Garden Mint & a touch of yoghurt. Slowly cooked in a clay oven.

Punjabi Garlic Bhuna

Spring onions, tomato and garlic butter with touch of sweet and sour sauce.

Shahi Tikka Bhuna

Chicken marinated in tikka style, cooked with spring onions, pepper, garlic and ginger.

murgh tikka makani

Tender Lamb cooked in selected spices, with fresh garlic, peppers, onions, green chillis, spring onion & coriander, medium to hot.

Chicken Tikka cooked with Onion, Garlic, Ginger, Red Chilli served in a thick sauce

Marinated chicken from tandoori oven then cooked with onion, green herbs and ginger.

Chicken Tikka cooked with peppers, mint, fresh coriander, nagar chillis, mixed spices & lime juice

Medium and slightly sour, tender lamb steamed with boiled chicken peas, sharp ground spicy sauce.

Medium chicken dish, bhuna style, made with baby okra, onion, peppers, green chilli, tomatoes & fresh coriander

Lamb with lentils, herbs, spring onions & fresh corridander

Potatoes, cauliflower and fresh tomato.

Okra tossed with red and whit onions, cumin and coriander.

Lentils with garlic and ginger tadka.

Potatoes with spinach and green chilli.

Cottage cheese and green peas with mild spices. 

Chefs selection of Scottish vegetables with Indian spices

Cottage cheese in a creamy tomato sauce with almond and aromatic spices.

Chickpeas cooked with masala spices.

Cottage cheese cooked with mixed peppers, ginger, garlic and low-fat mint yoghurt.   

(Chicken Tikka, Cheese, Onion with Garlic)

£2.25

Veg Pakora, any traditional curries pilau rice and plain nan

2 Poppadum’s and spiced onions, Chicken Pakora, Vegetable Pakora, 2 dishes from traditional or vegetable curries, 1 pilau rice, 1 plain nan

3 Poppadum and spiced onions, chicken pakora, vegetable pakora, 3 dishes from traditional or vegetable curries, 2 pilau rice, 1 plain nan.

4 Poppadum and spiced onions, 2 chicken pakora, 2 vegetable pakora, 4 dishes from traditional or vegetable curries, 2 pilau rice, 2 plain nan bread.